In research published last month, UChicago scientists created a hydrogel out of husks from the malva nut. In traditional Chinese medicine, the malva nut, or Pang Da Hai (胖大海) belongs to the "cool ...

Best of all, they lend themselves well to the novice home chef, because they’re almost impossible to overcook. Not really.

Researchers at the University of Washington have mixed coffee grounds, mushroom spores, and mycelium to 3D-print a ...

Transform your skincare routine with these 5 kitchen-based facial remedies that deliver professional results for all skin ...

Dr. Wei-Hua Chen, a renowned 70-year-old cardiologist and the director of Hongxin Clinic (Taichung, Taiwan), has been awarded the '28th Fervent Global Love of Lives Award 2025' by the Chou Ta-Kuan ...

The global hemostatic gels market is on a steady growth path, with its value projected to reach USD 1.9 billion by 2032. With rising surgical procedures, increasing trauma cases, and continuous ...

D printing of tubular biocomposites reveals moisture-sensitive actuators, offering insights into programmable materials for environmental responsiveness.

Shiitake mushrooms are packed with essential nutrients and bioactive compounds that boost your health in many ways Read this ...

Cancer is one of the leading causes of death in dogs, with diagnosis ranging from lymphoma to mast cell tumors. A recent ...

Neutrophil to Lymphocyte ratio (NLR) is a critical biomarker of health of astronauts during space mission, and that of aging ...

Xanthan gum is a staple in the kitchen, giving thickness to sauces, soups, and even... The post The Best Xanthan Gum ...