1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when ...

This brand was a unanimous “no” for all of us. It’s labeled as a Creamy Caesar-flavored yogurt dressing and dip, and the tart ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

This one — inspired by a cutout recipe that my mom keeps in a big binder — stars snap peas and baby new potatoes. It also has ...

Making a batch of chickpea salad is a great way to meal prep for the week ahead. Follow this tip for texturally-satisfying ...

Springtime is simply sublime — and not just because the days are finally getting longer and warmer. It’s also the season for ...

Coachella might not be a food festival, but it definitely had some stand out meals this year. From birria tacos to poke bowls ...

Thanks to the culinary talents of chef Brian Kiepler, Blackbird Abbey never fails to impress, says food critic.