"Follow The King of Random for more exciting experiments, life hacks, and creative science projects. From crazy builds to fun ...

Mars’ rocks sparked visions of multi-layered cakes, but the real treat was Curiosity’s successful deployment of APXS on a ...

"Follow The King of Random for more exciting experiments, life hacks, and creative science projects. From crazy builds to fun DIY ideas, we test wild concepts and bring science to life in unexpected ...

RoboCake, which is a robotic wedding cake, is topped with edible robotic teddy bears. According to Bokeon Kwak, a researcher ...

Discover the science behind hard-boiled egg peelability and learn strategies to make peeling easier with expert insights.

Two authors — RecipeTin Eats’ Nagi Maehashi, from Australia, and American Sally McKenney, author and blogger behind Sally’s ...

Meet Fatima Kamal, the Pacific Science Center leader who turned the COVID lockdown into a launchpad for STEM education.

RFK Jr. has said the U.S. should rid its food supply of synthetic ingredients. How would that affect public health?

They originated in the early twentieth century thanks to research on high-altitude baking done by Inga Allison, then a professor at Colorado State University. It was Allison’s scientific prowess and ...

Flour is a highly functional component that drives quality, consistency and innovation in cookies and crackers.

The result is “RoboCake”. At the top of this wedding cake are two moving figures, fully edible gummy bears developed at EPFL. They are made from gelatine, syrup and colourings. The sugar ...