From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Much like sooji ka halwa, South India's rava kesari is an absolute treat with its creamy and roasty after-taste. Its bright orange colour comes from saffron. Maa ladoo or maladu is a protein-rich ...

Cumin is a true all-rounder in South Indian cooking. With its earthy, slightly peppery flavor, cumin is perfect for tempering (tadka) in curries, rasam, and sambar. It’s a key ingredient in ...

His route to hospitality is not the traditional one ... He wanted to showcase South Indian food and culture in Ireland, and provide an alternative to the restaurants with northern cuisine.

Certified nutrition and fitness coach Raj Ganpath has shared an Instagram post with tips on how to incorporate healthier and ...

The smell of fresh paint filled the air as we entered the newest outlet of Una Villa Traditional at Kavimani ... first customer would be served the South Indian specialities, and thus the ...