A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to ...

Located at "the corner of fat and happy," you know Bob's Downtown Diner is the spot for Southern comfort food ... sides on the menu include fried cornmeal mush and apples with bacon.

“Not many places serve fried mush anymore,” Lieberth said. “It’s an old-fashioned dish, cornmeal cooked, set in a loaf pan, then sliced and fried. We deep-fry ours, and it brings back ...

These delicious and nourishing recipes are perfect for a meal train, offering warmth and ease when cooking might feel overwhelming. Try options like our Creamy Lemon-Parmesan Broccoli & White ...

These bold and robust curries, vegetable rolls, tray and pasta bakes, stuffed tomatoes and vegie stews will be all the better after the flavours have had time to get to know each other in the frid ...

These cheesy, salty, spicy corn on the cobs make the perfect barbecue side dish. Inspired by Mexican elote, load everything you like on this smoky barbecued sweetcorn. It might go all over the ...

Air Fryer BBQ Chicken. Photo credit: Southern Supper Club. When you’re craving that barbecue flavor but don’t have time to fire up the grill, Air Fryer BBQ Chicken is your go-to. This recipe gives you ...

Lisa Cericola has been on staff at Southern Living since 2015 ... A big pot of chili is a natural way to used canned ingredients like beans and tomatoes, and this recipe comes together in a jiffy.

This iconic stew has a complicated history. Here’s how gumbo became emblematic of both Creole and Cajun cuisines.

Advert It was first discovered by Italian pharmacist Bartolomeo Bizio back in in 1819, when he identified it as a ‘cause of the bloody discolouration on cornmeal mush’. Raj continued: “This bacteria ...

I’ve never made one and couldn’t track down my grandmother’s recipe. I thought of trying this and not only did it turn out just as described, moist and flavorful, it was also VERY similar to the cake ...