Ingredients: Cake: 1 cup (160g) raw hazelnuts with the skin-on 1¼ cups (140g) cake flour 1 cup (200g) granulated sugar 2 tsp ...

DUMP CAKE 1-4 cup melted butter. Break into it 2 eggs (in 1 cup measuring cup), fill cup with milk. Dump into mixing bowl ...

Sweet cravings can feel like an unstoppable force, sneaking up on you when you least expect it. One moment, you’re minding ...

Everyone loves sweets, and added sugar is hidden in many seemingly healthy foods. But changing your habits might be easier ...

Whisk the flour, baking powder, baking soda and salt in a bowl.

Banana Cake is for right now — for windy, sunny, even chilly and stormy, abundant spring! It is not something I associate ...

This gluten-free coffee cake is so indulgent you would never even know it was free of anything! It bakes with a golden crust ...

For a rustic but delicious spring cake, try this gluten-free upside down sour cherry cake with vegan creme anglaise.

Once the oven has fully preheated, in a large mixing bowl, use a spatula to gently mix together the pie filling and angel ...

But for me, the real triumph was the icing, which felt like the lovechild of ganache and buttercream who’d gotten the best ...

Scrape the batter into your prepared pan. Bake for 25-30 minutes until a tester comes out clean. Allow cake to cool somewhat (it should still be warm to the touch). While the cake is cooling, make the ...

Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to ...