A fishers' group supported by the Bureau of Fisheries and Aquatic Resources in Bicol (BFAR-5) is preparing to participate in ...

A fishers' group supported by the Bureau of Fisheries and Aquatic Resources in Bicol (BFAR-5), under its Special Area for ...

The product lineup includes embutido, patties, nuggets, skinless longganisa, corned oil, tilanggit, and skin chicharon, all made from tilapia. In addition to their tilapia-based products ...

A fishers' group supported by the Bureau of Fisheries and Aquatic Resources in Bicol (BFAR-5), under its Special Area for ...

Maintaining a lean physique often involves a strategic approach to diet, prioritizing protein for satiety and muscle ...

From Sydney to Washington, D.C., chefs are turning food scraps into flavor, proving that sustainability is both a catalyst ...

One dish that highlights the approach is the Blackchin Tilapia Khanom Jeen noodle ... and boost the flavor of the curry sauce. The skin and scales are crisped to add texture to the dish.

Eating seafood sustainably is simpler than you think. Eat less salmon, tuna and shrimp and more of other kinds of fish and ...

"Get the tortilla-crusted tilapia and throw them in the air fryer ... etc.). You can just carve it up with the skin on, roast it a little more in the oven (I do, like, 10 minutes at 375ºF ...