Behind every monument are lifetimes of culture, from Nizamuddin basti kitchens to Amritsar’s paratha stalls. At a book ...

Momo, a sturdy dumpling, is probably Nepal’s most famous culinary export. Chakradhar’s pork version is garnished with pickled ...

Ashish Kumar, general manager of Hyatt Regency Kathmandu, shares insights into Nepal’s hospitality landscape, the hotel’s ...

New research estimates crop cultivation would cost $3,177 but earn $10,450 per hectare, for a net profit of $7,273.

Contemporary updates of traditional Nepalese are even rarer ... As so often happens, food reeled him in and he schooled up on hospitality in good places, including Italian favourite Peppina.

Nepal’s trade is at a crossroads. Once a key exporter of agricultural commodities, the country now struggles to sustain its own demand for essential goods, including paddy, milk, and sugarcane.

Opening Friday on D.C.’s H Street is a New South Asian eatery called Tapori, which offers cuisine inspired by street food found across Nepal and southern India.

Millions of people in South Asia are celebrating Holi, the Hindu festival of colors, by smearing each other with brightly ...

During the COVID-19 pandemic, thousands of Nepalese lost their jobs; among the worst hit were the blue-collar workers, as working remotely was not an option for them.