Delight in these Carrot Cake Muffins, a sweet and spiced breakfast treat packed with flavor, perfect for a cozy morning or on ...

If you’ve ever tried to up your protein intake, you know that it’s not always the easiest diet change. Some of the highest ...

Why does it feel so good to be in a garden? The latest collaboration with USA Today shares the plants, people and stories of ...

As spring arrives, bringing longer and warmer days, nature awakens from its winter slumber and with it, a few unwelcome visitors. Among them are two particularly invasive and toxic plants: poison ...

By: Tracy Snyder, Penn State Master Gardener, Franklin County Whenever I open a seed catalog, I feel like a kid in a candy ...

At the time of publication, Purple Carrot has 33 ready-to-eat meal options. These meals require zero prep work: Simply pull ...

This isn't any basic carrot salad. This roasted carrot salad is unlike any basic roasted vegetable side you've had before. An unexpected but pleasing orange aroma invigorates the palate even before ...

Punchy and zingy lemon and Dijon mustard instantly brighten the classic carrot-raisin salad. Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health ...

This plant-based mukbang features giant fusilli tossed in a savory-sweet blend of apple, carrot, and miso. A rich, umami-packed dish that’s as comforting as it is unexpected. Watch and dig in ...

The results identified plant resistance inducers (PRIs) among biopesticide products capable of protecting carrots against Alternaria leaf blight. By applying a PRI to a range of carrot varieties ...

South + Pine’s two specials in March will be a roasted carrot and lentil soup with coconut cashew cream and spiced chickpeas and a plant-based chocolate brownie with coconut gelato and coconut ...