At Smith’s Country Cheese, find a Mass. family’s dedication to dairy farming
Smith's Country Cheese in Winchendon lives on as a family-run dairy farm making cheddar, gouda and havarti cheeses thanks to ...
KCRW2d
Luscious Scandinavian brown cheese isn’t technically a cheese
Scandinavian brown cheese has the color of caramel and a fudgy consistency. In Scandinavia, it’s most commonly eaten on bread ...
Hoard's Dairyman5d
Cheese yields have climbed to historic highs
For generations, the conversion rate for farm gate milk to cheese remained the same — 100 pounds of milk yielded roughly 10 ...
H5N1 bird flu virus is infectious in raw milk cheese for months, posing risk to public health, study shows
Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk ...
Sargento Says Its New American Cheese Is ‘Natural’ — Here’s What That Means
The new Natural American Cheese from Sargento features the same five ingredients found in a cheddar, Colby-Jack, or Monterey Jack: milk, salt, enzymes, rennet and annatto (a natural food coloring from ...
FoodNavigator-USA2d
Are four casein proteins better than one? Better Dairy mimics ripened cheese
London-based precision fermentation company Better Dairy’s production of dairy proteins – primarily casein and osteopontin – ...
Bird flu virus may survive aging process in raw milk cheese
New research shows it can harbor the infectious bird flu virus for months. "There is a risk of infection," lead study author ...
Science Daily3d
Popular cooking cheese made with peas yields same taste and texture
A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture. Researchers have demonstrated this by creating a hybrid ...