Two stateline products have made the top 16 in the Illinois Manufacturers' Association’s Makers Madness contest.

Breakfast isn't just for the morning (or even brunch), and we're going to be eating it all day long thanks to these easy ...

Smith's Country Cheese in Winchendon lives on as a family-run dairy farm making cheddar, gouda and havarti cheeses thanks to ...

The bacon, egg, and cheese isn’t just a NYC bodega staple—it’s now a viral TikTok trend. Here’s how this breakfast classic became the internet’s favorite meme.

Meanwhile, China lifted its ban on milk and dairy products from Germany, which could hurt U.S. dairy exports to that country, especially on whey protein. And, Reuters reported, “China announced ...

Chile's goat tradition began in 1544; now, despite a prolonged drought, the women herders are adapting to climate change and ...

Scandinavian brown cheese has the color of caramel and a fudgy consistency. In Scandinavia, it’s most commonly eaten on bread ...

Explore the future of cheese with hybrid cheese, combining dairy and pea protein for a sustainable, delicious alternative.

London-based precision fermentation company Better Dairy’s production of dairy proteins – primarily casein and osteopontin – ...

At FOX 11 Living, we’re always excited to bring you the very best in local flavors, and today, we’re thrilled to introduce ...

With 6.45 million metric tons (MT) of cheese production in 2023, the United States cheese market is projected for a 4.64% compound annual growth rate (CAGR) and a business of almost $56 billion by ...

Arts Editor Brendan Parr and Deputy Arts Editor Mao Reynolds tussle over toppings and take a deep dive into deep dish to ...