Side dishTake a trip to Japan for a good dose of umami with egg yolks cured in soy sauce! There's no need to cook them, just ...

Make salt-cured eggs in your home fridge. This salt-cured egg yolk recipe is a deliciously simple way to preserve your farm-fresh yolks for up to six months. How beautiful are these golden ...

I bet cured egg yolks were invented because someone had more eggs on hand than they knew what to do with. It’s a simple idea: use salt and sugar to cure the yolks. I shave cured yolks over ...

It can be difficult to get the perfect soft-boiled eggs when making them yourself - with the yolk often getting just slightly too solid to be enjoyable. Luckily, Frank Proto, chef, cooking ...

Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them separately, mix them with either sugar (for use in sweet dishes: one ...

Boiled eggs are a favourite for many, whether they're enjoyed with a hard or soft yolk. They can add an additional touch to breakfast, lunch and even dinner in some instances. Despite their ...

Dear Heloise: I recently bought a dozen eggs, and the yolks were a much deeper yellow — in fact, an almost orange color. Are they OK to eat, or is something wrong with them? — Cassie J., Forest Grove, ...