Maneesha Mohan has been researching nanobubbles and how they could impact the efficiency of dairy wastewater treatment.

Since much of this research has been propelled by what scientists have learned about dairy foods, they now refer to the unique structure and interaction of compounds in these foods as the “dairy ...

A Missouri Soybeans partnership with Martin Seed resulted in the launch earlier this year of the SOYLEIC Dairy Air Series non-GMO soybeans. Bryan Stobaugh with Missouri Soybean says that’s taken ...

Blue Cross Blue Shield of Michigan, Blue Cross Complete of Michigan, BCBSM Foundation and United Dairy Industry of Michigan ...

Tami Gingrich explores the characteristics of common slug and snails in Ohio, highlighting their benefits for wildlife and ...

A new study revealed that a lack of control, autonomy, and self-efficacy determine dairy farmers' decisions to leave the ...

Every one of us has experienced that “gut feeling” — an instinctual physical reaction that signals something may or may not ...

Ohio State Extension educator Lee Beers explains biologicals — microbial products made of bacteria and/or fungi that improve ...

Midwest Dairy has partnered with Pizza Ranch, Marco's Pizza and Godfather's Pizza to find innovative ways to get more dairy ...

FSSAI consultation paper seeks feedback on analogue dairy products compliance, proposing restrictions on sale and licensing ...

Wisconsin is far more exposed to the risks of Trump’s tariffs than Minnesota, which traces to how each state responded to the ...

Now that dairy, aluminum and forestry are exposed to trade war, a city that usually backs Québécois nationalists begins to ...