If you want to make sure that your sweet cake keeps its rich, moist texture, this common pantry item can help you seal things ...

Actress Minka Kelly will return to her "back-up" career as a scrub technician if her roles in Hollywood dry up - admitting she considers getting back to her hospital job after every acting role ...

Upscale chain Catch lures customers with a promise of high-end seafood. But that’s not its greatest strength.

Scooping can compact the flour, and you might end up with too much flour and a dry cake. Next, combine the wet and dry ingredients by making a well in the dry bowl and slowly pouring in the wet ...

Black raisins may look simple, something you only use to add rich flavour and chewy texture to plum cakes and other desserts ... But consider this dry fruit too! ALSO READ: Is amla really healthy ...

Because it generally creates a lighter, fluffier texture, I prefer bleached flour for this cake. But it must be correctly measured to ensure a pleasing crumb; too much flour creates a dry cake.

Who wants to go to the trouble of baking a cake only to end up with a dry or dense disappointment? Baking should be a fun, enjoyable experience. But sometimes, despite your best intentions (and ...

Easy Matilda's chocolate cake inspired by the Matilda chocolate ... Add wet ingredients -- first stir in oil to coat dry ...