Steak: I used top sirloin, but any nice cut of meat will work as long as it’s meant for grilling.Here are a few good options you should look for in your butcher’s case: NY Strip, T-bone, Filet ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Reverse searing a tomahawk steak in the oven creates an evenly cooked, juicy interior with a beautifully caramelized crust.

Gordon Ramsay breaks his fork and sends his steak back because he can't cut it for the first time ever on 'Kitchen Nightmares' in a new episode of the series, set at The Verdict Lounge & Restaurant in ...

Flap steak comes from the cow's bottom sirloin, and while it's not quite as flavorful as fine cuts, it's still worth cooking.

Sunday Brunch, hosted by Tim Lovejoy and Simon Rimmer, featured a recipe for ribeye steak with chips and a peppercorn sauce and viewers were offered some cooking tips. Whether you prefer your steak ...

Many struggle with cooking steak just right, whether they prefer theirs medium rare, medium, or well done. People can often undercook it or overcook it and be left with some pretty dry meat.

Valentines Day falls on a Friday this year, and if you don't feel like fighting the crowds, Angie Horkan with the WI Beef ...

This cut of steak is flavorful but also tough, so it is best to slow-cook or braise it. What can you substitute for 7 steaks? Chef Melissa Martin says that any cut with a bone will work for this dish.

Fast-food chain Steak ‘n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. “Our fries will now be cooked in an authentic way ...

Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude of flavors Filet mignon is one of the most expensive cuts on the menu because it plays well ...