Forget everything you thought you knew about mozzarella sticks—because once you’ve tried these Gouda cheese sticks, there’s ...

Smith's Country Cheese in Winchendon lives on as a family-run dairy farm making cheddar, gouda and havarti cheeses thanks to ...

The author and publisher of Planet Cheese blog shares how to build the perfect cheese board, what cheese pairs best with ...

“It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay ...

Miss Cheesemonger Veronique Kherian joined host Rachael Maurer to chat about all the “gouda times” that will be had at the 19th Annual California Artisan Cheese Festival.

Russian forces have reclaimed some Ukrainian-held territory in the Kursk Region, threatening a potential bargaining chip that Kyiv could take into potential peace talks with Moscow. The area under ...

THORP, Wis., March 7, 2025 /PRNewswire/ -- The biennial US Championship Cheese Contest was held this week in Green Bay, Wisconsin, and Marieke Gouda won an impressive nine awards. "It's always ...

"I knew it was going to be tough and I'm glad, I'm proud to make the weekend," Schauffele said after carding a 1-under 71 Friday to get to 4-over, putting him at the cut line when he finished his ...

GREEN BAY, Wis. (WBAY) - “Arethusa Europa” is the winner of this year’s U.S. Championship Cheese Contest here in Green Bay. The aged gouda is made by Arethusa Farm Dairy in Connecticut.

ASHWAUBENON, WI (WTAQ-WLUK) — The big cheese from Connecticut wasn’t just “gouda,” it was the best. Arethusa Europa, an aged gouda from Arethusa Farm Dairy in Bantam, Connecticut won the 2025 U.S.

Carr Valley Cheese Co. in Mauston took the second- and third-place spots. Wisconsin cheesemakers also took the top three spots in Gouda, with Lake Country Dairy in Turtle Lake finishing first. Marieke ...