Nicknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, but became popular with ...

Chef Ruben Bondì knows that Rome's Jewish restaurants serve some of the best food in the city. Here are his picks in the historic Jewish quarter.

Traditional favorites like charoset and brisket are a favorite for a reason—the Passover menu just wouldn't be complete ...

When you think of the perfect Passover meal, you probably picture a few delicious desserts on the table, including a plate of ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

To create a Kosher for Passover version of Coke, the company uses sugar instead of corn syrup, sparking conspiracy theories.

As a child, I would perch the small, squat, black-and-white television on the kitchen counter and watch Julia Child as I made ...

We reached out to eight Jewish chefs to get their tips and tricks for making matzo balls that are light, fluffy, and ...

Hosting a traditional Passover Seder? These traditional foods will get you through all eight days, from kosher main courses ...

As I planned this year’s Passover menu, I thought of my first trip to Israel — and my first taste of the classic pudding ...

It’s easy to prepare while keeping kosher and takes well to a variety of seasonings and ... In fact, many contain no fruit at ...