Chef Dora Ramírez 'veganizes' both family and traditional Mexican cuisine recipes and partners with indigenous cooks to share ...

Experience the authentic flavours of Kerala with traditional dishes crafted using rich spices and coconut, says SAKSHI PRIYA ...

Nila offers guests a rare taste of Indian coastal cuisine, bringing unique flavours and dining experiences to Thailand ...

India is a land of diverse cultures, and this rich heritage is reflected in its cuisine. Every region boasts a unique ...

The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur).

A key highlight of APEDA’s participation was the ‘India Plant-Based Foods Show’, organized by the Plant-Based Food Industry ...

The Agricultural and Processed Food Products Export Development Authority (APEDA) showcased India's agricultural and processed food excellence at the 39th edition of AAHAR 2025, organised by the India ...

Known as God’s own country, Kerala serves one of the most divine-tasting cuisines ever known. The regular plate of a local Keralite contains rich varieties of both vegetarian food made with coconut, ...

Veg Nivas serves a variety of Indian dishes including thette idli, which is a rice cake made from fermented rice and urad dal batter and served with chutney and sambar. (Courtesy Veg Nivas ...

The analysis tracks price movements of essential ingredients including cereals, pulses, broilers, vegetables, spices, edible oil and cooking gas. The rise in non-vegetarian thali prices was ...

At Alizée Restaurant, guests can enjoy a five-course set menu featuring traditional Ramadan dishes, including mezze, grilled meats and slow-cooked vegetarian options, followed by a selection of ...

New Delhi [India], March 10 (ANI): The cost of a home-cooked vegetarian thali declined by 1 per cent year-on-year (YoY) in February, while the price of a non-vegetarian thali increased by around 6 ...