This soup also made its way to my favorite zucchini recipes, too! This minestrone soup is pretty forgiving. You can easily change up the vegetables based on what you like or what's left in the ...

Minestrone soup is the very peak of comfort food -- a medley of hearty vegetables, tender pasta, and earthy beans simmered ...

Most plant-based ingredients you select to add will be known to lower LDL (bad) cholesterol levels like carrots, tomatoes and ...

This fridge-forage minestrone turns fridge and freezer leftovers into a rich, nourishing soup. Packed with flavour and endlessly adaptable, it’s a delicious way to cut down on food waste, while making ...

This light and summery minestrone soup makes the most of springtime vegetables, don't forget a dollop of pesto on top. Try freezing this soup in portion-sized containers - it will keep for 2 months.

Sharing one of her seasonal spring recipes, Mary said slicing leeks into a “light and summery minestrone soup” is a great way to “make the most of springtime vegetables”. Drizzled with ...

Put the oil in a deep saucepan and warm up over a moderate heat. Cook bacon, if using, then add onions and garlic until softened. Next add the cabbage, cauliflower, celery, carrots and potatoes ...

Tom Kerridge's minestrone is perfect for filling your family ... Add the courgettes and soup pasta and return to the boil. Reduce the heat, cover the pan with the lid, then simmer for 5-8 minutes ...

Minestrone is a traditional Italian peasant-dish, taking advantage of a bit of meat and “whatever vegetables you have lying around” to make a wholesome dish that'll warm your soul, no matter the ...