This octopus goes straight into the tandoor for a deep, smoky flavor you won’t forget – fire meets seafood luxury.

During one game in 1995, 36 octopi were thrown onto the ice, including one that weighed 38 pounds. That year, Al the Octopus was commissioned as a mascot for the Red Wings. It was named after the then ...

Octopus can be tough if not tenderised before cooking. The traditional way to tenderise the meat is to hurl it against rocks; an easier method is to simmer it for an hour. After pre-cooking, grill ...