This octopus goes straight into the tandoor for a deep, smoky flavor you won’t forget – fire meets seafood luxury.

A flavorful feast unfolds as tender baby octopus is coated in vibrant red chili powder, delivering a bold kick of spice with ...

During one game in 1995, 36 octopi were thrown onto the ice, including one that weighed 38 pounds. That year, Al the Octopus was commissioned as a mascot for the Red Wings. It was named after the then ...

Octopus can be tough if not tenderised before cooking. The traditional way to tenderise the meat is to hurl it against rocks; an easier method is to simmer it for an hour. After pre-cooking, grill ...

Korean red chilli paste and red chilli powder add an unusual dimension to this spicy octopus dish. Source them online or from an Asian supermarket. Clean and rinse the octopus in cold water and ...