If a Polish peasant from previous centuries were to visit a contemporary restaurant styled as rustic, they’d likely have only ever seen most of the dishes on their lord’s table, if at all, while the ...

Directions In a serving bowl, combine all salad ingredients except for salt. Set aside until ready to serve. Make the mujadara: In a medium sized dutch oven or non-stick pan, combine lentils with ...

Italian bruschetta is an absolute classic. It’s a common staple on Italian restaurant menus all over the world and for many Italians reminds them of “cucina povera” (or peasant food); dating back to a ...

Potatoes, onions and a fat piece of pork: these humble ingredients – so essential to Polish peasant cuisine – form the base for one of Eastern Poland’s best-known dishes: babka ziemniaczana or potato ...

The Minister for Food and Agriculture, Eric Opoku, has announced a $1 million government initiative to support over 1,500 ...

Minister for Food and, Eric Opoku, has announced that the government will disburse $ 1 million to support over 1,500 peasant ...

In the early 20th century, peasant movements combined a hatred of cities with imaginative blueprints for social and economic ...

Golden base: Chop the onion and crush the garlic through a press. Sauté in oil until translucent. Add diced bacon and sausage, and fry until browned. Vegetable mix: Add diced bell pepper ...

An curved arrow pointing right. Once considered "peasant food", quinoa's highly nutritional qualities have transformed it into a global superfood. It costs twice as much as rice, and royal quinoa ...

The Minister for Food and Agriculture, Eric Opoku, has revealed that the government will disburse $1 million to support over ...