Ask any North Indian, a bowl of rajma-chawal holds a special place in their heart. They can never get enough of the dish. It is simple, soulful, and loaded with flavours. But have you ever wondered ...

Just like rajma chawal, rajma pulao too is made using rajma, rice and a blend of aromatic spices. But what sets it apart is its preparation style. This recipe is easy to make and tastes best when ...

Rajma Chawal, which is red kidney bean curry and rice, is a staple food in the Punjab region of northern India. The majority ...

Jammu city has a unique cuisine and the Dogra dishes are famous all around India. Rajma, Aloo Dum, Kashmiri Pulao and Patisa are the prominent dishes that have a special and mouth watering taste.