Find out how to enter. The Nestle Golden Chef’s Hat Award (NGCHA), open to Australian and New Zealand apprentice and junior chefs aged 16 to 24, is making its return yet again this year ...

To debunk some of these well-known myths, I spoke with Filippo de Marchi, chef de cuisine at De Majo Restaurant & Terrace about the biggest pasta mistakes. Marchi cooks more batches of pasta in ...

Paul Archuleta/Getty Images Supported by By Pete Wells The restaurant that Tesla is building in Los Angeles — an old-fashioned drive-in retooled for the electric-car era — now has a chef ...

The winner receives $10,000. One of the Shore's own is the newest "Chopped" Champion. Chef Meg LaManna, owner of Mugsy's Mercantile in Point Pleasant Beach, cooked her way to a win on the March 25 ...

The judges awarded Viana's dish 91 points out of 100. Dorzon's received 85 points. Chef David Viana cooked his way to another win on Food Network's "Tournament of Champions" on Sunday, March 23.

Celebrated chef Michael White opens Levant, a new restaurant in the crown jewel of San Juan’s La Concha Resort: the iconic 1958 concrete seashell-shaped structure by architect Mario Salvadori.

One of Sydney’s inner west dining gems, the chefs’ hatted Bar Louise, will close within months after its owners sold its distinctive Enmore Road home to one of the city’s top Italian chefs.

Wearing a hat won't make you bald in and of itself, Thacker says. Need a break? Play the USA TODAY Daily Crossword Puzzle. "But if you’re wearing one that's too tight or wearing it all the time ...

Almost certainly. And, yet, this season they easily became one. See, for example, the return of the eccentric little hat spotted everywhere from the stalwarts of elegance and luxury like Giorgio ...