Sushiko was DC’s first sushi restaurant when it opened in 1976, originally in Glover Park. It’s now a staple of Chevy Chase, where chef Piter Tjan turns out solid nigiri and fun rolls (try the ...

Learn how to craft a stunning sashimi platter that looks as good as it tastes. From selecting the freshest cuts to plating with elegance, this step-by-step guide will have you serving sushi-bar-level ...

Standout dishes such as our rich Tonkotsu ramen, delicate sashimi platters, and flavor-packed sushi rolls are sure to delight ...

Candlelit dining rooms, endless wine and cocktail lists, oversized sashimi platters and marbled steaks prepared on open ...

Get ready to enjoy warmer weather, lighter wines and better fish at the best places for crudo in Los Angeles. Los Angeles is ...

Everything started with a family’s love for home-cooked Japanese recipes and a hole in the wall in Poblacion, a spot Ebi10 called home. Since its first opening, the beloved restaurant brand has spread ...

The Goods from Fanny Bay Oyster Bar & Shellfish Market Vancouver, BC | Fanny Bay Oyster Bar & Shellfish Market is springing into a new season and introducing a menu of contemporary West Coast seafood- ...

Since halal is often a street food, it can hold up to the rigors of takeout. Order the mix platter for chicken and lamb over rice and salad, topped with a tangy white sauce. The portions here are ...

Culinary legend Chef Morimoto puts eight sushi chefs to the test. First, they must prepare nigiri, sashimi, and maki rolls. Then, they must create a spectacular sushi platter. One chef is eliminated.

Set menus starting at £24 for four hand rolls are even more impressive, but there’s more to the place than temaki: there’s also yellowtail sashimi, vegetable tempura and monkfish karaage ...

An old Reddit thread reveals which fan-favorite restaurants are on par to those with a Michelin star. What do you think?