How Steve, a French cartoon with a catchy theme song, became a TikTok star. If you have not yet heard the French song about an orange fish named Steve that is currently making the rounds on TikTok, ...

The origin story for the image might make the cartoon a little funnier, if you're a reader who does not instantly recognize ...

One week after announcing his sweeping reciprocal tariffs, US president Donald Trump made a surprising move this Wednesday (April 9) when he revealed a 90-day "pause" for most countries. And that wasn ...

Anthony’s Chophouse in Reno defies easy categorization – it’s a steakhouse that serves exceptional seafood, or perhaps it’s a ...

From plastic-bag boils to elegant raw bars, Nevada’s seafood scene proves that great ocean flavors can thrive even in the desert. These nine unassuming spots offer something for every seafood lover ...

“I’ve decided to focus less on cardio and more on strength to get out of bed in the morning.” ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Portland Drawing Group started about three years ago and hosts public ...

We received 822 tasty entries in this week’s Cartoon Caption Contest ... “I shouldn’t have left the energy drinks next to the seafood in the fridge.” Jim Williamson, Mandeville ...

In the shadow of endless headlines about Donald Trump and the American political circus, another crisis is quietly unfolding on Canadian soil — this one in our fields, barns and fishing boats.

Store seafood properly: Refrigerate or freeze seafood immediately after purchase to prevent the growth of harmful bacteria or toxins. Fish should always be kept at temperatures below 40°F (4°C). 7.

Add salt and garlic, cook for 20 minutes or until beans are tender. • Defrost all the seafood. • Cut fish and lobster meat into cubes, season the fish and the lobster, and set aside.

It might not be a huge deal for burgers and fries … but an hours-old Filet-O-Fish? Ick. A seafood sandwich is one you really want to be fresh, and there’s actually a secret ordering trick to ...