The Cooking Foodie Spinach & Cheese Muffins Recipe Posted: March 12, 2025 | Last updated: March 12, 2025 Celebrate St. Patrick’s Day with these delicious and easy Cheese & Spinach Savory Muffins ...

Slowly pour it into the flour mix, along with the spinach, using a spatula. Do not over mix, as excess gluten will make the muffin chewy. The texture we are trying to go for is crumbly.

Sauté the onion until soft. Add the baby spinach to the pan and sauce for long enough to wilt. Grease six sections of a ...

Brush 8 holes of a non-stick muffin tin with olive oil. Whisk together the eggs, cream and a generous amount of salt and pepper until combined. For the mushroom and spinach egg muffins ...

Slice the English muffin in half and toast until golden brown. A crispy base adds texture and enhances the overall taste. Place the sauteed spinach on each muffin half, followed by a poached egg.

Sauté the onion until soft. Add the baby spinach to the pan and sauce for long enough to wilt. Grease six sections of a muffin tin, and divide the onion and spinach between the sections.