In the latest episode of Kaun Banega Crorepati 16, Amitabh Bachchan revealed his love for eating dal-chawal with hands while ...

Writer Dr Pushpesh Pant talks about the food history of Delhi — that of migrants, refugees, traders, travellers, and ...

Discover how the FSSAI is enhancing food safety across India with new surveillance, consumer initiatives, and mobile testing ...

Pulses are crucial for India’s protein needs, with high nutritional value. Despite challenges like soil fertility and climate, advancements in varieties and expanding cultivation on rice fallows offer ...

It is creamy, crunchy and full of surprises. One of the biggest hits is the tuna tostada, a staple of Mexican cantina food, now has its moment as a trendy seafood dish. And while the Japanese ...

Bhubaneswar: As the world battles the consequences of human-induced emissions, a recent study has shed light on the severe impact of coal emissions on India’s crop production, particularly affecting ...

While the world is in a hurry to transition from fossil fuel-generated electricity to renewable energy, moving away from coal-powered electricity is seen as the greatest challenge for India.

Linking Delhi, the Taj Mahal and the pink city of Jaipur, with detours for temples and tigers, this is the perfect route for ...

Inc. A New York City breakfast staple is now being served up with a side order of financial reality. One operator of a Manhattan food cart said he's never seen the cost of eggs spike so sharply.

Zach began writing for CNET in November, 2021 after writing for a broadcast news station in his hometown, Cincinnati, for five years. You can usually find him reading and drinking coffee or ...

Order is restored down Hollyoaks way next week as the show’s signature restaurant The Hutch is back in business, with Tony Hutchinson (Nick Pickard) back where he belongs. The iconic eating ...