Ingredients: Cake: 1 cup (160g) raw hazelnuts with the skin-on 1¼ cups (140g) cake flour 1 cup (200g) granulated sugar 2 tsp ...

DUMP CAKE 1-4 cup melted butter. Break into it 2 eggs (in 1 cup measuring cup), fill cup with milk. Dump into mixing bowl without beating until you get all in, the following: 1 and 1-8 cups flour, 1 ...

This gluten-free coffee cake is so indulgent you would never even know it was free of anything! It bakes with a golden crust ...

Sweet cravings can feel like an unstoppable force, sneaking up on you when you least expect it. One moment, you’re minding ...

Scrape the batter into your prepared pan. Bake for 25-30 minutes until a tester comes out clean. Allow cake to cool somewhat (it should still be warm to the touch). While the cake is cooling, make the ...

Sugar Mama’s Bakeshoppe celebrated its six-year anniversary and the grand opening of a new ice cream shop on Saturday, April ...

Salt might seem like a minor thing, but it can make a huge difference in your final baked goodies. Here is what you should ...

Everyone loves sweets, and added sugar is hidden in many seemingly healthy foods. But changing your habits might be easier ...

Once the oven has fully preheated, in a large mixing bowl, use a spatula to gently mix together the pie filling and angel ...

”This Depression Era peanut butter bread is not too sweet, and was developed during the depression when eggs, oil, and butter ...

Banana Cake is for right now — for windy, sunny, even chilly and stormy, abundant spring! It is not something I associate ...

Armed with 4,000 eggs and a truckload of sugar and cream, French pastry chefs on Wednesday completed a 121.8 metre (399 feet, ...