Stateside Opening Day for Major League Baseball is Thursday, and many teams will be unveiling new cheesy, saucy, fried and frozen treats in an effort to push the envelope and one-up the competition.

Oh, I am a sweets person, or “I prefer salty food.” But have we pondered what is at the root of these cravings? Can a salty person become a sweet person, or vice versa? Invariably craving for sugary ...

Selena Gomez shared one of her favorite childhood treats while appearing on “The Tonight Show Starring Jimmy Fallon” with her ...

Rice Krispies has pretty much gotten its sweet treat line down pat with its strawberry, chocolate, and most recently launched ...

As a teenager, I was all about Panera Bread’s chipotle chicken panini and the toasted steak and white cheddar sandwiches.

Snack food sales are dropping as consumer buying patterns shift, forcing consumer products companies to make changes.

For a limited time only, a popular Australian fast food chain has launched cheesecake fries, making customers do a double ...

When Ivan Podres and his partner moved from Canberra to Orange more than a decade ago, it was for family, not food.

For the unacquainted, think of it as a ham and cheese sanger on steroids. Why? When ordered, it’s deep-fried until gloriously ...

“Vibrant colors can be derived from natural sources, like beetroot for red, spinach for green, turmeric for yellow and ...

Maryam Jillani's new cookbook, “Pakistan,” includes a recipe for a rice dish that was a mainstay on her grandmother's table ...

Senior writer for the Prospect Lulu Pettit reviews a new Chinese restaurant in Princeton called XiBei Cuisine.