A vibrant vegetable paella packed with peppers and zucchini, full of bold flavors and completely vegan and gluten-free.

Looking for a meat-free dish that’s still packed with bold flavors? This Vegetarian Paella with Artichokes and Peas brin ...

If you want to get better at vegan cooking for yourself or someone you love, this list of our top plant-based swaps is for ...

But if you’re vegetarian, there are several plant-based and dairy-based foods that pack even more protein than eggs. Here's a list of superfoods that outshine eggs in the protein department. 2 / 12 ...

In a large saucepan or Dutch Oven over medium heat, heat oil. Add onion and cook 5 minutes to soften. Add garlic and cook 1 minute longer. Stir in broth, saffron, paprika, oregano, red pepper flakes, ...

In a candid interview, he revealed how he once left acting, moved to Canada, and worked odd jobs—including cutting raw meat despite being a vegetarian—to survive. Struggling with dissatisfaction and ...

But while following plant-based eating may be better for us and the planet, it can take time and effort to consistently create interesting, nutritionally balanced vegetarian and vegan meals.

Despite the high footfall of the Buddha Tooth Relic Temple, this cosy vegetarian food court is still pretty much under the radar. Quite the hidden gem, if you may. Once you find the nondescript ...

Omitting the eggs and topping this fresh, tomato-based sauce with a tangy tofu feta is a game-changing way to enjoy shakshuka. This recipe, which comes from plant-based cookbook author and ...