Even though dairy products are the major culprits of discomfort for some IBS sufferers, yogurt proves to be an exception. The live cultures in the yogurt break down the lactose, so it's less likely to ...

Yogurt is one of the most versatile fermented foods around. You can eat it as a snack, use it in drinks or dips, cook with it — and more. Plus, it contains protein, calcium, and live and active ...

Foods and beverages to avoid with a sore throat include crunchy or hard foods, acidic foods and drinks, spicy foods, alcohol, and more. Certain foods tend to aggravate sore throat symptoms. These ...

As consumers cope with lingering cost-of-living pressures and the potential impact of tariffs, CBS News is tracking the change in prices of everyday household expenses — from food to utilities ...

It's safe to say that the buzzy flavor has officially reached peak cultural frenzy, and the latest New York institution to ride the knafeh-fueled wave is the beloved frozen yogurt chain 16 Handles.

Dairy products like milk, cheese, and yogurt are good choices. Dairy products contain two types of high quality protein: casein and whey. Dairy is the best dietary source of calcium. It also ...

One Chilly Billy's location in Duluth is getting a refresh. The frozen yogurt and breakfast hub will transform into MadHouse Burgers, a smash burger concept that will ditch the breakfast menu but keep ...

When I share recipes in this column whose ingredients include dairy products like yogurt, buttermilk and sour cream, I often recommend swapping in homemade versions for store-bought containers.

Yogurt is easily found in most supermarkets. In addition to providing probiotics, yogurt is also a good source of calcium, phosphorus, potassium, vitamin A, vitamin B2, and vitamin B12, making it a ...

Research shows that fiber (from seeds, nuts, or oats) and dairy protein (from yogurt) may affect blood sugar levels favorably. It’s important to avoid parfaits high in added sugar, such as those ...

A recent study from Harvard T.H. Chan School of Public Health and Mass General Brigham linked yogurt consumption with a reduced risk of developing a specific and deadly subtype of colorectal cancer.