The bill to put regulations and restrictions on hemp-derived beverages is headed to the governor's desk. Final passage of ...

I hope everyone remembered to turn your clocks ahead by an hour this past weekend and did not arrive for Sunday School just ...

Smokehouse 91 is a fast-casual restaurant on route 91 in Mayfield Village operated by Carl Quagliata and Zach Ladner, former ...

Growing up, I had a habit of watching Ol’ Yeller on repeat and doing exactly what Travis does in the movie—crumbling ...

Tonya Council is preparing to open Tonya's Café, a lunch spot featuring classic southern recipes, at 400 South Elliott Road ...

For the purists who don’t need bells and whistles, these capsules are the answer. No weird additives, just potent, organic ...

Cornbread is a hearty Southern staple and the perfect side for a variety of dishes. If you want to make cornbread without ...

I tried cornbread mixes from brands Bob's Red Mill, Marie Callender's, Jiffy, and Simple Truth Organic to find the best prepackaged option.

Georgia is home to three restaurants Southern Living readers say they’re eager to try. Mrs. Wilkes Dining Room in Savannah ...

If you love a meal that’s equal parts hearty, cheesy and comforting, cowboy casserole is about to be your new best friend.

Wild Hare is an oddball restaurant in all of the best ways, featuring awesome pastries, barrel-aged beers and a secret hot dog menu.

Showing that beans never go out of style and always offer major bang for your buck, soup beans (an Appalachian staple) is ...