The Mexico City-born chef built an international CV at Enrique Olvera’s esteemed tasting menu restaurant Pujol, and also ...

A fine dining destination goes to Melrose Hill, a modern Afro-Caribbean restaurant lands on Fairfax, and more openings to ...

On March 12, Michelin added seven LA restaurants (with 15 total added in the entire state) to its Michelin Guide California ...

Chef Dom Crisp, previously of the Lonely Oyster, is working with World Central Kitchen to serve food to those impacted by the ongoing fires ...

Attagirl sits one block away from Hermosa Beach pier and less than 100 feet from LeFevre and chef Ray Hayashi’s Japanese ...

Ganjang gejang specialist Gebang Sikdang will open permanently in the former Hibi space after its run as a pop-up ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...

When Conrad Hilton purchased the Breakers Hotel in Long Beach in 1938, his first decision was a culinary one, turning the 14th floor into a restaurant, and with it, the Sky Room was born.

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Southern California diners started taking notice of ...