The Plant Based Foods Institute (PBFI) announced the appointment of Sanah Baig as its new Executive Director, effective June ...
Opinion
What Do We Really Know About American Farmers? A Financial Perspective on Agriculture’s FutureFor decades, the image of the American farmer has remained a nostalgic fixture in the national consciousness—small, family-owned operations, passing down ...
Brazilian forestry and publishing company Melhoramentos has increased its investment in Israeli clean-tech firm W-Cycle, ...
Israeli cultivated meat producer Aleph Farms has raised $29 million in a funding round to expand production capacity and ...
Munich-based AI biotech startup Differential Bio has emerged from stealth to redefine biomanufacturing with its Virtual Scale-up Platform.
Global agribusiness and food company Bunge has announced an agreement to sell its European margarines and spreads business to Vandemoortele, a family-owned ...
OLALA!, a French producer of plant-based seafood alternatives, has announced that it is ceasing operations after three years.
French retailer E.Leclerc’s private label brand, Marque Repère, has launched a new sub-brand, Végé, which offers a selection of plant-based products to ...
GoodMills Innovation, a subsidiary of the GoodMills Group, Europe’s largest milling organisation, has introduced a new ...
Animal Outlook, an animal protection nonprofit, has released its 2024 Behavior Change and Volunteer Impact Report, which ...
Norwegian Mycelium (NoMy) and Fenja BioSolutions (Fenja) have formed a strategic partnership to advance the industrialization ...
Canadian vegan fast-food chain Odd Burger has suspended its planned US expansion due to increasing political tensions between ...
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