Jan 2, 2025 · Agnolotti al plin, or “pinched” agnolotti, are small and usually stuffed with meat, but agnolotti, like ravioli, can be stuffed and sauced with almost anything—here Chef Thomas Keller makes pea-stuffed agnolotti, which he uses in a composed dish with a butter sauce, topped with a parmesan crisp.

Just another reason to love and trust Thomas Keller.... When I placed these dishes in front of our guest, everyone seemed to think they were lovely (I did), but as I explained to them that what …

May 4, 2024 · Try these famous Thomas Keller recipes at home, like lemon-brined fried chicken and elegant smoked salmon crisps, for a taste of The French Laundry, Ad Hoc, and more of the iconic chef's...

Learn how to make a composed dish with your agnolotti, complete with peas, bacon, and a delicate parmesan crisp. Students give MasterClass an average rating of 4.7 out of 5 stars. …

Oct 14, 2011 · Both Per Se and French Laundry serve a cheese course but it's always composed, usually paired with cooked or raw vegetables. This cheese from France's Basque region was earthy and nutty.

Sep 12, 2017 · Replacing a composed cheese plate, a gougère of the day now uses one of Soyoung Scanlan's soft cheeses from her Andante Dairy in Sonoma County. "It's two bites, it takes less time and it's less filling than a whole cheese course," Keller says.

Traditional French service includes cheese, some dried and fresh fruit, some bread. I thought “Why not put this all together on individual plates to begin with?” So when the restaurant opened, I offered two composed cheese plates, one of them the …

Oct 27, 2005 · Does anyone have any composed cheese courses on their menu? Like Thomas Kellers restaurant. If you have some cool ideas id love to hear them. So I went to Keller's website to see what "Composed" means ... no luck. Tell us more! It's just some good cheeses artfully arranged with a few garnishes.

Apr 18, 2025 · If you really want to impress with your next Mac n’ Cheese, try this amazing recipe from Chef Thomas Keller. Chef Keller describes the dish “ – This pasta is cooked in the manner of a risotto, first toasting the pasta and then adding the liquid in batches.

Exploring Chef Thomas Keller’s recipes allows us to embrace a culinary journey that emphasizes quality, technique, and flavor. Below we detail some of his iconic recipes that we can recreate in our own kitchens to capture the essence of his fine dining experience.