Baked fish in individual foil packets, each served with a delicious mix of summer vegetables. This is a fun and easy to serve method that yield a very moist steamed-like fish. This recipe will work with most fish! Ingredients 1 ½ lb black cod (sablefish) 1 bunch asparagus, trimmed 2 whole zucchini, cut in rounds 6 baby red onions, thinly sliced 1 handful cherry tomatoes 3 cloves garlic, pressed 3 tablespoon olive oil 1 teaspoon dried oregano 1 pinch salt and ground pepper, to taste fresh cilantr

Campfire Fish Grilled In Foil Packets With White Wine And Garlic Sauce